Saturday, December 29, 2012

Mini Cupcakes and Donuts


Mini Cupcakes and Donuts!

Start With 1 1/4 cups of water

1 box of cake mix

1/3 cup of vegetable oil

3 egg whites

Mix all ingredients together

Add in sprinkles (optional) 

Place mini cupcake liners in mini cupcake tin

Fill batter in donut maker cavities 

Bake for four minutes



ice the top of the donuts (I added food coloring for a holiday touch!)

Dip in Sprinkles

All done!


Bake the mini cupcakes for 20 minutes at 350° 
Let cool then ice and dip in sprinkles

Time: 40 Minutes
Low Difficulty

Monday, December 10, 2012

Mini Homemade Donuts

Using a donut maker, donut box mix, and cake frosting for the vanilla cupcakes!

Tuesday, November 27, 2012

Breakfast!

Yummy omelette! I had an egg white omelette with turkey, feta cheese, and spinach. With a side of tomatoes and an English Muffin.

Wednesday, November 21, 2012

Tuesday, November 20, 2012

Cucumber Avocado Roll

My lunch today from Fusian, so good!

Homemade Poptarts

Yummy Homemade Poptarts!

Using pie crust...


For the first patch take 1 pie crust and cut it into fours

Then roll each piece into equal 3 x 8 squares

Add 4 dollops of fluff (or nutella) to the piecrust and a dash of cinnamon. Then put eggwash* around the fluff, and then place another square of piecrust over the fluff.

Cut the pieces and use a fork to keep the pie crust in tact

Cut slits on the top of each pastry

Use a pastry brush to brush heavy cream on each pastry
 1 cup of chopped strawberries and 1/2 cup of blueberries

Add 1/2 cup of granulated sugar, 2 tablespoons of honey, and 3 tablespoons of water to a pot. Stir frequently for 30 minutes

Place spoonfuls of the fruit filling on the pie crust and repeat the steps from the fluff filled pastries
Bake pastries for 15 minutes on 375°


Add icing and sprinkles and voila!
Time: 75 Minutes
Med Difficulty

*Eggwash: 1 egg and 1/4 cup of heavy cream